In order of bad to good. The more cut up your meat is - the bigger it looks, the more full you'll feel, and the longer it will last.
- Big hunk of steak or full chicken breast
- Cubed meat (for stews or skillets)
- Sliced ckicken and beef (used over salads or noodle dishesh)
- Diced meat (for soups, chillis, salsas, chutneys, quiches, or chillies)
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